The benefits of medicinal honey are reflected in
chemical and physical properties, which vary according to the environmental and
biological factors associated with plants and bees, as well as season and
region.
As we talk about the color of honey, we are
concerned about the quality of honey like a food and the quality of honey, like
a medicine on the other side. This technology is also used in modern marketing
science or so-called marketing to attract buyer or consumer such as placing
attractive images on food or describing them as consumer descriptions
The color of the honey varies according to its
quality, and we find many different colors from the non-transparent white to
the clear white, then the soft yellow, the dark yellow, the orange, the
transparent red, then the dark red, and there is honey that tends to darken.
The components responsible for the color comes from
the plant and the plant varies in nature and concentrate these ingredients such
as polyphenols, flavonoids and other colored materials that combine during the
collection of honey to give a distinctive color for each type of honey because
colored materials are responsible for medical or medical materials,
The second fact is that honey contains some of the
compounds that science has recently studied for its chemical importance,
namely, photochemical compounds, and everyone who studied chemistry knows the
importance of these compounds. Expression in color involves scientific facts.
These compounds decompose with exposure to light. Honey has its healing
quality, and transparent honey loses useful compounds quickly compared to dark
honey because it does not enter light or rays
When we treat the disease with vital compounds, the
first thing happened is a occurrence of the disease more than the patient was,
and it is only a case in which things return to their origin. Then the germs
die and the healing ends.
Honey, although used as food, is also a drug and
should be used for medicine, not for food.
Honey is highly profitable to satisfy market demand,
as some economic analysts claim. It is a disaster because production in this
way makes honey a food rather than a drug.
Some medical properties have been lost because The
introduction of genetic technologies in the field of bee breeding, making its
biological properties change.
We note that the bees produced by modern
technologies kill natural bees, and some imported breeds, that were introduced by the science fo the
purpose of productivity and progress in the field of bee breeding completely
eliminated the local breeds.
Changing plants through modern genetic techniques, and
producing transgenic strains, made medical substances in natural breeds fall
down or completely disappear, making honey free from healing, and thus became
food rather than medicine.
Even though we are very keen on healing honey
and honey products, we may rule out that honey produced in modern ways is
medically or diuretic.
And may turn to honey to become harmful because
the bees have been changed and Ratia to give sugar with a high yield in terms
of quantity, and because the plant also change genetically, the flowers have
become dangerous components instead of carrying components useful and effective
body
Changing of plants through modern genetic techniques,
and producing transgenic strains, made medical substances in natural breeds
completely disappear, making honey Without healing, and thus became food rather
than medicine.
Although we are very keen on healing honey and
honey products, we may rule out that the honey produced in modern ways is
medically or diuretic.
It may turn out to become harmful honey because bees
have been genetically changed to give sugar with high yield in terms of
quantity, and because the plant also changed genetically, the flowers have
become dangerous components instead of carrying useful components and a strong
body
Honey with its sweet taste is known for its sugar
flavor, but this drink, even if used by people as food, is not for nourishment
but for healing,
Humanity has remained in absolute limbo and
underdevelopment since the discovery of penicillin to the present and the late
twentieth century, as some laboratories began to explore the strength of honey
and related substances in the treatment of many diseases that modern medicine
has been unable to treat,
Treatment is still difficult despite some progress in
the field of medical care. The mistake in which humanity has fallen is to take
all that is eaten for nutrition and to rely on the thermal value of nutrition,
If we consider honey as a food, we will work at the
expense of thermal units, then classify it with sugar, and we may not pay
attention to the health or medical importance of honey.
We can not take honey purely from food, because sugars
are found in nature and are abundant in several other substances such as milk,
vegetables,
But honey has to be seen from a medical point of
view, which researchers have turned back in recent years, to discover the
supernatural power of honey and related substances
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