legumes is an essential nutrient because it is a supplement to Starchy grains especially protein, mineral salts and vitamins
legumes includes beans, peas, lentils and other
All these grains and legumes are rich in protein,
Which replace meat with a high proportion of plant proteins.
It is advisable to include it in food instead meat
at least once a week,
legumes is better than other grains in the level of protein and mineral salts,
it Benefit children and women for breastfeeding
legumes represents a source of botanical proteins and mineral salts
they can be added to other cereals for enrichment of proteins and vitamins
It is best to grind it directly by 10 to 20 percent with wheat, barley or maize .
We recommend to adding 15 percent of the beans with wheat or barley to get nutritious and tasty bread.
10 percent peas can be added with wheat or barley
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