Alpinia officinarum is a normal spices and has no supernatural power,
and is Not exceed other spices,such a cinnamon,cumin ginger...
is Classified from Alpinia officinarum unlike to ginger are from type Zingiber officinarum and this tow belongs to the same type
100 grams of Alpinia officinarum containing more than 2 grams of wood fiber
Alpinia officinarum is a source of sodium and iron, A vitamin and C vitamin
But the strength of Alpinia officinarum is not including in his nutrients,it lies in
Phytoestrogens
Settlement hormones, and inhibit the oxidation of cholesterol,
There are several forms of Alpinia, in the markets
which known through the color, size, types,
The prevailing alpinia is a small and red,and have a bitter taste between cinnamon and ginger
alpinia shares with other spice the same characteristic because it contains some polyphenols and flavonoids that help to relieve pain
and inhibit the internal oxidation ,absorb free radicals to eject toxins from the colon
Contains also a anti-oxidant compounds of which flavonoids gelin
this Compounds inhibit the enzyme that helps and facilitates the production of nitric oxide NO, is the feature that cause the pain.
This flavonoids helps to reduce the risk of breast and lung cancer,
This feature is due to the strength of absorption of free radicals that raise the proportion of carcinogenesis
this Compounds inhibit the enzyme that helps and facilitates the production of nitric oxide NO, is the feature that cause the pain.
This flavonoids helps to reduce the risk of breast and lung cancer,
This feature is due to the strength of absorption of free radicals that raise the proportion of carcinogenesis
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