People with diabetes high pressure and cholesterol they can benefit more from lentils

Lentils contain the same compounds as chickpea, but have a greater proportion of iron than both types,

 It is also beneficial to contain vitamin B1 and potassium together.

 These elements make lentils correspond to people with diabetes, 

but is not agree with patients with renal insufficiency.

 People with high pressure and cholesterol they can benefit more from lentils  than chickpeas and beans because of the presence of potassium.