Features of Dates



Dates contain 2.5 of fat and 33 percent of water and 1.32 percent of mineral salts and 10 percent of  fibers and a big amount of coramin and vitamin (a) and (B1) and (B2) and vitamin C and contain also  protein, iron, phosphorus, sulfur, potassium, manganese, copper, calcium and magnesium.
Dates are the only foods which can be taken on empty stomach while the secretion of pepsin, without resorting to any other additional substances and at no cost by the effort of the stomach. Dates are collected from the palm trees in the first it is wet, but after a time it becomes dried.
Dates vary from wet which is riche of vitamin concentration (B-1) and (b 2) and (C) is very high compared with the other dates, also the percentage of water in the wet, which could reach up to 50 or 60 percent opposite of dried dates that did not exceed 33 percent.
Strengthen bones: Dates contain a large proportion of calcium it is known of its importance in strengthening and hardness of bones
It is natural that dates resulting in desert, this contribute to increased calcium absorption by catalyze D vitamin.
 Dates offer a good proportion of calcium and phosphorus and iron these ingredients together will entail bones very strong.
For pregnant women they need iron and calcium before birth and after, especially the muscles of the uterus because the muscle contraction needs calcium
Dates contain wood fibers that contribute to the revitalization and facilitate the work of the colon, and thus facilitate the absorption of iron
Dates help to stimulate the brain and calm nerves well, thanks to several components especially magnesium
Dates are important for children because it leads to a good growth.

Drink milk with dates


Dates absorbs toxins resulting from milk
  Wood fibers in dates   are added to the stomach enzymes (lactase)  which contribute to facilitate the passage of lactose, which also contribute to Avoid the Bulge and gases resulting from drinking milk

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